400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress

400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress

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Felicity's perfect smoked mackerel pate (Too creamy add more fish or reduce amount of cream cheese/creme fresh)

Felicity's perfect smoked mackerel pate (Too creamy add more fish or reduce amount of cream cheese/creme fresh)

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smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)

smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)

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This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.

This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.

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