Felicity's perfect smoked mackerel pate (Too creamy add more fish or reduce amount of cream cheese/creme fresh)
Seafood & Fish
400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress
Hunger and Sauce: Smoked mackerel pate with horseradish
Gastronomia y cocina
Pair this with Chazwinkle's Cucumber: smoked mackerel pâté
Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
BBC - Food - Recipes : Smoked mackerel pâté
This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.
Felicity's perfect smoked mackerel pate
Enjoy our low fat smoked mackerel pâté recipe – it’s ready in just 10 minutes. Serve with toasted wholemeal pitta bread.
smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)