What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

These Apple Jalapeno Smoked ribs are on a whole nother level. A. Whole. Nother. Sweet and Spicy come together in a magical union. We looooooove us some ribs. Something about the messy hands, messy face, and full acknowledgement that the flavor of what you are eating supersedes how crazy you look eating it. Have some...Read More »

These Apple Jalapeno Smoked ribs are on a whole nother level. A. Whole. Nother. Sweet and Spicy come together in a magical union. We looooooove us some ribs. Something about the messy hands, messy face, and full acknowledgement that the flavor of what you are eating supersedes how crazy you look eating it. Have some...Read More »

These delicious smoked ribs take about 6 hours to make from start to finish!

These delicious smoked ribs take about 6 hours to make from start to finish!

I bought my first smoker a couple of years ago and I love it. I've smoked ribs, chicken and salmon with it, but the ribs are the best. I love barbeque and now I do it myself. Between my smoker and my grill, you can't get me off of the patio. and with our weather in Santa Barbara, that's most all year long. These ribs are sweet, tangy and a little bit of spice, but it's the meat that you'll fall in love with.

I bought my first smoker a couple of years ago and I love it. I've smoked ribs, chicken and salmon with it, but the ribs are the best. I love barbeque and now I do it myself. Between my smoker and my grill, you can't get me off of the patio. and with our weather in Santa Barbara, that's most all year long. These ribs are sweet, tangy and a little bit of spice, but it's the meat that you'll fall in love with.

Pinterest • The world’s catalog of ideas
Search