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I never knew smoking meat would be so easy! This hickory smoked tri-tip with a sweet and spicy homemade rub turned out amazing!

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How to smoke tri-tip, also called bottom sirloin on the smoker with complete instructions for seasoning the meat and other tips on preparation

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Santa Maria Tri Tip Roast Rub - best stuff ever!!!! This was so good and easy. I had a 3 lb. roast, Oven at 450 for 40 min..then basted 3 times (that's about an additional 12 minutes) then let it rest...perfect.

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from The Café Sucre Farine

Grilled Tri-Tip with Chimichurri Sauce

Grilled Tri-Tip with Chimichurri Sauce - a fabulous tasting, very tender cut of beef that's perfect for grilling. I love that it's decently priced compared to other steaks. The fresh herb sauce is an amazing complement to the delicious beef.

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