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Smoked Trout Pate

Smoked Trout Pate

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Baby Yorkshire puds (creamy smoked trout & horseradish pate)

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A Special Starter: Smoked Trout Terrine

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Jamie Oliver - baby yorkshire puds w/creamy smoked trout pate. For the creamy smoked fish:125g cream cheese, 2-3 heaped t horseradish 1 lemon, sm bunch fresh chives, finely chopped, sea salt & gr pepper 125g hot-smoked trout, skin removed, grapeseed oil For the Yorkies (makes 16 baby Yorkies) veg oil, 2 large eggs, 100g plain flour,100ml milk, lemon wedges

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Baby Yorkshire puds (creamy smoked trout & horseradish pate)

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Baby Yorkshire puds (creamy smoked trout & horseradish pate)

Jamie Oliver's baby Yorkshire puds (creamy smoked trout & horseradish pate). You can put the creamy smoked fish in a big serving bowl, or put a few individual servings in teacups. Around May and June you'll start to see flowering chives, which are beautiful for decorating the top of the potted fish. This is dead quick, so easy and absolutely perfect for a starter.

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