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My wife and I love smoked yellow-fin tuna. It had been a while since I smoked some so I figured it was about time to fire up the pit and sm...

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from LIVESTRONG.COM

How to Smoke Tuna

Tuna is a saltwater fish with a nearly global distribution that varies greatly in size between species. The largest tuna species is the bluefin, which has been caught weighing up to 1,496 lbs. Tuna is typically sold in large, thick steaks. The meat is firm and can hold up well to many forms of cooking, including grilling and smoking. Smoking tuna...

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from Food.com

Smoked Tuna Dip

Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!

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From 30A eats - missing the beach and bud & Alley's. This is the closest I could find to their dip! Yum scrum!

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Smoked fish spread, or "spread" (what I called it as I grew up) is a Gulf Coast staple. Made with mullet or amberjack, or in this recipe, tuna. It is the best of Good Eats.

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Easy Smoked Tuna Dip Recipe. Like The Back Porch in Destin Florida. Mix 4 cans of tuna and a little mayo (like you were making Reg tuna salad). Add sprinkle of: onion powder, garlic powder (or g. salt). Add dash of: lemon pepper, parsley, celery flakes (or celery seed), and optional Tony Cachere's. Add 1/4 tspn liquid smoke. Mix all. Serve with saltines, halved cherry tomatoes, and a leaf of lettuce. For more authentic taste you can use yellowfin tuna. Makes 4 lunch servings. Or can double…

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