1/4 cup brown sugar, packed 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 1/2 teaspoon cayenne pepper (can use more) 1 tablespoon garlic powder 3 teaspoons mustard powder 2 teaspoons salt 2 teaspoons black pepper Directions: 1Mix all spice ingredients together. 2Rub onto chicken (use as much of the rub as desired, use lots or use a little. 3Cover the chicken then place in the refrigerator for 6-24 hours.
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It came out moist, tender and is the best turkey I think I have ever eaten. Stop by and learn how to smoke one yourself!
Using a smoked turkey rub for your whole turkey, turkey breasts, or turkey legs can add a really unique flavor to your finished turkey. I’m all about experimenting with different spices to see what sort of unique flavors I can come up with. I’m going to share with you several really good turkey dry rubs …
Turkey is a staple in our house for many reasons, with the most important being that it’s so lean! You must try this perfectly smoked turkey recipe today. It's not just a Thanksgiving recipe idea anymore!