Fresh Herb and Garlic Smoked Turkey is a delicious choice for Thanksgiving or any holiday that your oven is space challenged! And, if you have never smoked a turkey before, you will be surprised at just how easy it is.

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Using a smoked turkey rub for your whole turkey, turkey breasts, or turkey legs can add a really unique flavor to your finished turkey. I’m all about experimenting with different spices to see what sort of unique flavors I can come up with. I’m going to share with you several really good turkey dry rubs …

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The juiciest, most succulent smoked turkey ever! Brining your bird helps it stay extra moist, while the smoke from the applewood creates the most flavorful turkey you will ever try!

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Smoking a whole turkey is easier than you think! Tips on how long to smoke, what type of wood to use, and how to brine the bird! #700reasons #ad

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