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Everything you need to know about smoke woods and how to maximize their flavors.

Smoke Woods for Grilling

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How to Choose a Smokin' Wood! Pretty much spot on                                                                                                                                                                                 More

How to Use Smoke Woods

Types of Wood -- Love Apple and Cherry; found the Pecan to be a bit bitter (Mesquite and Hickory are suppose to be similar); want to try Oak or Maple if I can find them

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Our Best Smoked Recipes

Our Best Smoked Recipes | Video: Using Wood Chips for Smoking Food | MyRecipes.com

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*Heat Content - measures the embodied energy. Higher is better. *Sparks Produced - self-explanatory. "Few" indicates low pitch content. *Heavy Smoke - measures the thickness of smoke upon heating. "No" is best. *Coaling Quality - measures propensity to form durable coals. We want "Excellent."

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Smoke Woods for Grilling

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

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