New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.
Kale, Avocado, Tangerine and Sesame Salad orgive me, belly. I’ve done you wrong. I mean… I’ve done you so so so right, but wrong wrong wrong. I’ve done you with too much macaroni and cheese. I’ve done you with ALL of the gumbo in New Orleans, the smothered greens, the doughnuts, the doughnuts again… I’mRead more
Someone at a camping trip told me that I snored so loud that they thought there was a bear outside their tent...they kept on making fun of me and laughing about it...they were kinda being jerks...then they were mean to me about the fact that I didn't want to talk to them after that...hmm, wonder why?