Smothered Burrito! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! Then smothered in homemade chili gravy and even more cheese! Hearty, savory, and comforting! These easy smothered burritos will quickly become a favorite dinner!
Fabulous Wet Burritos | "My whole family loves this dish. It has the most perfect flavor. It is neither too spicy nor too mild. We do have a slight change, instead of tomato soup, we use enchilada sauce. I would recommend this dish to everyone." http://allrecipes.com/recipe/fabulous-wet-burritos/Detail.aspx
Smothered Beef Burrito: 1 1/2-2 lb stew meat 1 large can enchilada sauce 2 beef bouillon, cubes 1/2 can(s) refried beans 5-7 burrito sized flour tortillas cheddar cheese, shredded 1.In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender. 2. Add salt if needed. Heat up refried beans and put oven on broil. 3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.