You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.
Lavender Ice Cream!Ingredients 3/4 cups granulated sugar 2 lemons, zested 1/2 cup fresh lavender or 1/4 cup dried lavender 2 cups whole milk 2 cups heavy cream 8 egg yolks 12 thin slices fresh lemon 12 small sprigs fresh lavender♡
vanilla soft serve ice cream with maple and bourbon syrup
Google Image Result for http://blogdailyherald.com/wp-content/uploads/2010/09/soft-serve.jpg
Japanese Soft Serve Vending Machine via iainclaridge #Ice_Cream #Japan
And the person who took soft-serve to new heights.
Momofuku Milk Bar - cereal milk ice cream and compost cookie snack break via delivery