How to Clean Soft-Shell Crabs | Serious Eats Every Restaurant that serves Soft Crabs should be required to read this!!

pin 588
heart 59

There’s a vicious rumour circulating about the traps that I’m sure all of us have been caught up in – that making tempura soft shell crab is prohibitively difficult. So difficult that it’s one of those dishes that you can only order in restaurants, or unless you are in with some serious Japanese culinary crowd. It’s too exotic, too delicate, and if it’s that hard, who has the time to even give it a go. Well here’s the secret – it’s not. In fact, almost the opposite is true. It’s easy…

pin 57
heart 6

Pan-Fried Soft Shell Crab

pin 61
heart 3

Soft shell crab with green onion aioli recipe - By Australian Women's Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

pin 69
heart 4

Manhattan's Grand Central Oyster Bar serves this dish each spring in softshell season, but it's a delectable dish all summer long.

pin 871
heart 101
Pinterest • The world’s catalog of ideas