The biscuits SOAK UP THE GRAVY.  I was actually worried that the bottom layer of biscuits would get soggy, but they didn’t.  They were like little, perfectly cooked biscuit dumplings or something.  Soaked in gravy.

The biscuits SOAK UP THE GRAVY. I was actually worried that the bottom layer of biscuits would get soggy, but they didn’t. They were like little, perfectly cooked biscuit dumplings or something. Soaked in gravy.

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Camden Kitchen – Stunning Food – Soggy Biscuits

Camden Kitchen – Stunning Food – Soggy Biscuits

Almond Flour biscuits  in an attempt to make wheat less, eggs less biscuits  I sub chia for eggs and almond milk for cows milk. I found this recipe to be a very moist or soggy biscuit. did not like. maybe the chia I need to try flax for eggs next.

Almond Flour biscuits in an attempt to make wheat less, eggs less biscuits I sub chia for eggs and almond milk for cows milk. I found this recipe to be a very moist or soggy biscuit. did not like. maybe the chia I need to try flax for eggs next.

Easy Blueberry Cobbler Recipe — this recipe has a clever trick for avoiding soggy biscuit cobbler toppings, via @alexandracooks

Easy Blueberry Cobbler Recipe — this recipe has a clever trick for avoiding soggy biscuit cobbler toppings, via @alexandracooks

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Put sugar cubes in your biscuit tin to keep them fresher. The cubes will absorb any moisture, which makes your biscuits last longer.

Put sugar cubes in your biscuit tin to keep them fresher. The cubes will absorb any moisture, which makes your biscuits last longer.

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