The biscuits SOAK UP THE GRAVY. I was actually worried that the bottom layer of biscuits would get soggy, but they didn’t. They were like little, perfectly cooked biscuit dumplings or something. Soaked in gravy.
Almond Flour biscuits in an attempt to make wheat less, eggs less biscuits I sub chia for eggs and almond milk for cows milk. I found this recipe to be a very moist or soggy biscuit. did not like. maybe the chia I need to try flax for eggs next.