Vegan Buffalo Cauliflower Chowder with Herbed Crostini - This hearty, veggie-packed chowder recipe packs a kicky wallop, buffalo hot sauce style. Creamy, full of flavor, and, yep, vegan - though the carnivores will no doubt be clamoring for seconds, too! Don't forget the crisp broiled crostini for some delicious dipping.
The grilled cheese and tomato soup is delightful. Served chilled in a martini glass, the two-toned vine ripened tomato soup is topped with a fresh mozzarella and basil crostini sandwich. #fingerfood #shopfesta