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Pastry for 1 pie crust 2 eggs 3/4 cup sugar 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves 1 cup sour cream 1 cup raisins Chill pastry. Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves. Sire in sour cream and CRAISINS and pour into chilled pastry shell. Bake for 10 minutes in a preheated 450° oven, then reduce heat to 350° for an additional 30 minutes or until a knife inserted in the center comes out clean.


Sour Cream Raisin Pie - anytime i see cards like this w/cursive writing & it looks a little dated.. bet your sweet baby that's a grandma recipe & Im pinning it! lol


Sour Cream-Raisin Pie

Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner.