Pastry for 1 pie crust 2 eggs 3/4 cup sugar 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves 1 cup sour cream 1 cup raisins Chill pastry. Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves. Sire in sour cream and CRAISINS and pour into chilled pastry shell. Bake for 10 minutes in a preheated 450° oven, then reduce heat to 350° for an additional 30 minutes or until a knife inserted in the center comes out clean.
Get transported back in time with this Heirloom Sour Cream and Raisin Pie! It tastes like rice pudding and is fun to make. Have any old family recipes of your own? Try out them out and share them with us on #gygieats.