Moist and tender baked salmon in less than 30 minutes. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. Easy and the sour cream crust is so good against mild, flaky salmon. From inspiredtaste.net | @inspiredtaste
You can grill it, wrap it, smoke it, blacken it, or marinate it. That’s the great thing about salmon: You can have it every night with a different taste experience. The Sweet and Sour Salmon with Black Bean and Pasta Salad is popular with the Publix and Aprons Simple Meals crowd.