One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. But don't! Make these Buttery Sourdough Biscuits!
These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com
Sourdough Biscuits: Cultures for Health - I wonder what would happen if I mixed the flour and starter - let sit overnight - then added everything else in the morning and baked?
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Sourdough biscuits If your starter is thinner, just hold back on the buttermilk, adding just enough to bind the ingredients, but not oversaturate the dough
1/4 c. chives...1 c. all-purpose flour...2 t. baking powder...1/2 t. baking soda...1/4 t. salt ...1/3 c. butter...3/4 c. cheese, grated ...1 c. prepared sourdough
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Sourdough starter is a God send. Whoever looked at some flour and water and said, "man, if I ferment this for a week and then add it to ...