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from Jonesin' For Taste

Sourdough English Muffins

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from An Oregon Cottage

Easy Whole Wheat Sourdough English Muffins

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Sourdough English Muffins « Baking Bites 1/2 cup starter, overnight, finish in AM. Don't roll to 1/2" thick - make them thicker than that. Fork around after they've cooled before refrigerating. I also used spelt instead of white flour, 1/2 and 1/2 if I remember correctly.

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from life from the ground up

Sourdough English Muffins

These delicious sourdough English muffins made from scratch will have you saying goodbye to Thomas!

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from Jonesin' For Taste

Sourdough English Muffins

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from Chocolate & Zucchini

Sourdough English Muffins

A precise, step by step recipe to make amazing sourdough English muffins for your breakfasts and brunch! Do "fork-split" them for optimal crumb texture.

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Sourdough English Muffins. Overnight rest. Turned out great. Not sure what mix by hand on the counter means, but I used the bench scraper. The dough remained sticky but was easy to roll with flour after moving it around on the mat for 7-8 minutes. Wonder if the starter needs to be fresh, or if I can use discard?

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