Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.
Artichokes are by far one of my favorite vegetables – nay, my favorite foods! As such, I’ve experimented with as many ways of cooking them as I’ve been able to conceive of. So naturally, I had to try them sous vide. I didn’t know what was to gain from sealing them in packets and adding themRead more