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from Indian food recipes - Food and cooking blog

Chettinad Tomato Chutney

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa.

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from Rak's Kitchen

Easy Rasam

rasam-recipe-south-Indian by Raks anand, via Flickr | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!

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from My Diverse Kitchen - A Vegetarian Blog

Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle)

Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle) Recipe | My Diverse Kitchen - A Vegetarian Blog

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from Indian food recipes - Food and cooking blog

Vankaya Gasagasala Kura – Eggplant Poppy Seeds Curry

Vankaya Gasagasala Kura / Eggplant Poppy Seeds Curry -- looks so decadent yet prep is relatively simple. Besides the spices, this uses poppy seeds for the gravy. Subbing with tahini/cashew nuts since I can't get poppy seeds. Also thinking of roasting the eggplant slices instead of frying them for a heart healthy version.

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