Garlic chutney Garlic (small variety) 15 flakes Dry Red chilli 6 Coconut, grated 1/4 cup Asafoetida A pinch Salt As needed Tamarind (optional) A pinch To temper Oil 1 tsp Mustard 3/4 tsp Curry leaves few
Indian-Poondu Kuzhambu ( Garlic Gravy ) Poondu (garlic) kuzhambu is a very traditional dish in South Indian cooking.It goes very well with plain white rice and a dal and vegetable curry (kootu) and pappads, a nice spicy gravy
rasam-recipe-south-Indian by Raks anand, via Flickr | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!