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2016 is the Year of Korean Food

With gochujang popping up on every other Pinterest recipe and hot food trends list 2016 seems to be the year of Korean food. Here are 30 dishes you need to try. ~ http://www.baconismagic.ca

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6 Seoul foods that will have you packing your bags for Korea

Honey Bread from Korea This bread is basically Korea's version of french toast. French toast on steroids. Not only is it double to triple the thickness of regular toast, it's infused with honey, topped with caramel sauce, cinnamon, and whipped cream.

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BIBIM MANDOO (Tossed Dumplings): Korean steamed water dumplings (soft, tiny dumplings made to be served wet) are tossed around with vegetables in a tangy, spicy, and sweet sauce.

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southkoreanfood: “ DDUKBBOKI SKEWERS: KOREAN STREET FOOD Chewy rice cakes fried to be crispy on the outside, and glazed with a sweet, spicy Korean chili sauce and then grilled with cheese on top. ”

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South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr

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Korean Food: 12 different varieties of kimbap

KIMBAP aka GIMBAP ~~~ while sushi rice is seasoned with vinegar, kimbap is cut with sesame oil and sweeter. as for the fillings, while the japanese incorporate mostly raw fish and shellfish, in korea the inside layer consists of cooked or preserved items

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15 Magical Korean Street Foods You Need To Try

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