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Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven to 450 degrees. Bake 15 to 20 minutes.

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from Southern Plate

White Lily Classic 3 Ingredient Southern Biscuits

Classic 3 Ingredient Southern Biscuits. ... Christy Jordan at Southern Plate has posted what I consider the only way to make good Southern Biscuits.

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from Something Swanky

Mile High Perfect Biscuits

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

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from deepsouthdish.com

The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits

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from Sweet Tea & Thyme

Authentic Southern Fluffy, Flaky Buttermilk Biscuits

Authentically Southern Buttermilk Biscuits! Recipe from a southern belle who has never lived above the Mason-Dixon line. Can't get more authentic than that!

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from Southern Kissed

Southern Biscuits

Southern Style Biscuits 2 cups self-rising flour (plus additional for dusting work surface) 6 Tablespoons cold unsalted butter 1 cup buttermilk

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