Flaky, fluffy southern buttermilk biscuits. ❊
Breads ❤ Rolls ❤ Crackers
Southern Buttermilk Biscuits Recipe - Southern.Food.com - 26110
Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven to 450 degrees. Bake 15 to 20 minutes.
Classic 3 Ingredient Southern Biscuits. ... Christy Jordan at Southern Plate has posted what I consider the only way to make good Southern Biscuits.
Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!
Deep South Dish: The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits
True southern style buttermilk biscuits
Authentically Southern Buttermilk Biscuits! Recipe from a southern belle who has never lived above the Mason-Dixon line. Can't get more authentic than that!
Food Bloggers Central SHARING Board
Southern Style Biscuits 2 cups self-rising flour (plus additional for dusting work surface) 6 Tablespoons cold unsalted butter 1 cup buttermilk
I made these biscuits and they are awesome! Make sure you knead the dough to make them rise really high.