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SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

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Southern Fried Cornbread

Very Delicious its a Southern Thang.... and another recipe for SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess…

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Southern Fried Cornbread 2/3 cup Cornmeal 1/3 cup Self Rising Flour 1/3 cup Low Fat Buttermilk 1 Large Egg Oil for frying (I used 3 tbsp coconut oil) Directions: Combine first 4 ingredients in a bowl, mix well. Mixture should be very moist but not soupy. Heat oil in skillet & drop by spoonfuls into oul. Cook until brown on one side & flip (like a pancake) to brown on the other side. Place on plate with paper towels & blot eny excess oil.

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Good Ole Southern Fried Cornbread

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Southern blotting and hybridization with probes can be used to locate a few specific fragments in a large pool of DNA. Southern blotting (named after Edwin M. Southern) is one technique used to transfer the denatured, single-stranded fragments from a gel to a thin solid medium.

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