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Southern Fried Cat Fish

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. When I bought these fish fillets at the market my intention was to bake them with garlic and salt.But I would not stop thinking about …

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Southern Fish Fry - catfish fillets - cornmeal - flour - 2 eggs - yellow sandwich mustard - hot sauce - creole seasoning - pepper - garlic powder - onion powder - paprika - cayenne pepper - lemon - cooking oil

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Jack's Fried Catfish

Jack's Fried Catfish ~ The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float."

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Big Daddy's Deep-Fried Catfish

Beer Battered Catfish. Tried this recipe tonight just to try something different. Really good! Worked better when I cut the pieces a little smaller. I will definitely do this one again. Add 1 Teaspoon of hot sauce (Frank's Red Hot) to the batter.

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Southern Fried Catfish - Secret Recipes from the South's Best Dives

Southern Fried Catfish | This flaky fried catfish is laced with homemade Creole Seasoning for a kick. | SouthernLiving.com

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