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Southern Fried Okra

Recipe for Southern Fried Okra - Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.

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Southern Living Buttermilk Fried Okra~ 1 lb fresh okra, cut into 1/2-inch slices, 3/4 cup buttermilk*, 1 1/2 cups self-rising white cornmeal mix, 1 tsp. salt, 1 tsp. sugar, 1/4 tsp. ground red pepper, Vegetable oil

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from Southern Made Simple

Perfect Southern Fried Okra

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from Food.com

Authentic Southern Fried Okra

Authentic Southern Fried Okra from Food.com: Traditional cornmeal coating with a trick to make it stick!

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from Big Bear's Wife

Southern Fried Okra

If you're going to splurge on fried food, make sure it's worth it! Serve this Southern Fried Okra along side your favorite burger, brisket or fried chicken!

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Fried Okra Recipe // Yumm! In Oklahoma, we also add in chopped onions, tomatoes and potatoes. All covered in a crispy cornmeal coating. TDF
from Instructables.com

Perfect Fried Okra Recipe

Fried Okra Recipe // Yumm! In Oklahoma, we also add in chopped onions, tomatoes and potatoes. All covered in a crispy cornmeal coating. TDF

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from I Am Lady Fab

Southern Fried Okra

Fried okra- Doesn't get any more southern than that. If I can't get the okra fresh, I buy frozen whole okra, cut it up, bread it, and cook it in deep fryer. It's almost as good as fresh!

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Okra has always had a special place in my heart – yes, I know that sounds strange, but let me explain! I grew up in Tennessee, and fried okra was a Sunday dinner staple! My Grandma would pre-cook the okra before we left for church on Sunday morning. When we returned, my Grandaddy would get… Continue reading Southern Fried Okra {THM-S, Low Carb, Gluten Free}

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