Southern Pecan Pie - This is a classic pecan pie, made with corn syrup, pecan halves, butter, and eggs.......this is the traditional southern pecan pie, I have made this for years and it is one of the best !!
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
Classic Southern Pecan Pie....This is not one of those overly sugary, super-gooey pecan pies. Instead, this version strikes just the right balance—the filling is rich but not cloying, so the pecans take center stage, and the flaky, tender crust has enough salt in it to offset the sweetness of the filling.