You'll want to make this Southern Bacon-Fried Cabbage again and again! It's hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!

You'll want to make this Southern Bacon-Fried Cabbage again and again! It's hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!

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Creamy Confetti Corn with Bacon - the ultimate summer side dish! Seriously delicious!!
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Need a Simple and Delicious dish for dinner? This recipe uses Vidalia Onions.  Pure Heaven! Tennessee Onions@loavesanddishes.net

Need a Simple and Delicious dish for dinner? This recipe uses Vidalia Onions. Pure Heaven! Tennessee Onions@loavesanddishes.net

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Italian Roasted Garlic & Parmesan Potatoes - appetizer, side dish, Southern recipe. Gluten free recipe. #recipes Recipes
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Fried Pickles made with sliced dill pickles breaded in seasoned flour and fried crispy are a fun side dish to add to your bbq plate and take just a few minutes to make.

Fried Pickles made with sliced dill pickles breaded in seasoned flour and fried crispy are a fun side dish to add to your bbq plate and take just a few minutes to make.

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Southern Style Green Beans & Potatoes with Bacon cooked low and slow (recipe includes both stove-top and crock pot instructions) ❊

Southern Style Green Beans & Potatoes with Bacon cooked low and slow (recipe includes both stove-top and crock pot instructions) ❊

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Southern Style Lima Beans With Bacon – Lima Beans are a common side dish in our household, but there's just one small catch. You see, my husband was raised in the Deep South & well... Let me just say this, lima beans (& any other pea/bean, for that matter) do NOT come from a can! EVER. They really are worth the extra effort, & taste SO much better this way!

Southern Style Lima Beans With Bacon – Lima Beans are a common side dish in our household, but there's just one small catch. You see, my husband was raised in the Deep South & well... Let me just say this, lima beans (& any other pea/bean, for that matter) do NOT come from a can! EVER. They really are worth the extra effort, & taste SO much better this way!

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