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from The Kitchen Sink

Not What You Think

I've been feeling under the weather all week, with a cold or flu or something that I just can't seem to shake. And it's had me craving comfort foods: brothy soups, bowls of oatmeal, pretty much any...

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WOW fried to a crispy crunch, surprisingly lite and easy on the teeth. These make the perfect potato chip replacement! Topped with a cheesy blend of 1/2 cup Shredded Parm - 2 tbsp. Oregano - Dash o’ salt. These spaghetti strands are delicious and so incredibly fun to eat.

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from Beauticate.

Six Healthy Pasta Substitutes

ZUCCHINI NOODLES ZUCCHINI NOODLES Zuchinni Noodles are the most common (and Insta snappy) of all the alternatives on offer. A vegetable spiralizer works best with this, as you can actually mimic the thickness of the noodles. Either heated in boiling water or served cold, they are chameleonic in their purpose, and can be used in anything from a spag bowl to Pad Thai, such is their versatility. Remember zucchini retain a lot of water, so to avoid a sloppy spaghetti mess – eek! – salt them…

Easy as spaghetti! Yes I’m saying that literally, this is the easiest spag bowl you’re going to make and if not the most delicious vegan spaghetti you’ll be consuming! I was always one for angel hair spaghetti, you know angel hair? Those super fine strands of spaghetti that goes down so easy? Hey, I’ll continue...