pinner says: Churro Cupcakes. I made these and they are fabulous!! I punched a hole into the centers to add extra icing inside. I also halved the recipe because god knows we don't need 28 cupcakes in the house!! Lol. I will definitely be making these again.
Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!
Mexican Bunuelos from Food.com: My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.