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from Taste of Home

Spaetzle Dumplings

Spaetzle Dumplings Recipe from Taste of Home -- shared by Pamela Eaton of Monclova, Ohio #Oktoberfest

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from Plated Cravings

Authentic & Easy German Spaetzle

Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes!

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from Savory Nothings

Jägerspätzle: German Dumplings with Mushrooms

Jägerspätzle {German Dumplings with Mushrooms} | savorynothings.com

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German Cheese Spaetzle http://www.quick-german-recipes.com/cheese-spaetzle.html a 'mac & cheese' recipe, only German!

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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.

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from The Daring Gourmet

Perfectly Made Schnitzel (Schweineschnitzel)

how to make homemade German schnitzel pork recipe traditional authentic

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Wolfgang Puck's Spaetzle with Gruyere and caramelized onion....yum!

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German Rouladen / Beef Roll-Ups Recipe - An authentic recipe for this filled beef roll-up, make it on special occasions and your guests will be impressed, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage).

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Oma's German Spätzle, homemade and delicious http://www.quick-german-recipes.com/german-spaetzle-recipe.html

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from 12 Tomatoes

This German Equivalent To Mac And Cheese Will Blow Your Mind!

This German Equivalent To Mac And Cheese Will Blow Your Spaetzle: 2 1/2 c all-purpose flour 1/2 c milk 2 eggs 1 tsp salt 1/4 tsp nutmeg 5 tbs unsalted butter, melted Filling: 1 large onion, chopped 1 c parmesan cheese, grated 1/2 c sharp cheddar cheese, grated 1/2 c mozzarella cheese, grated 1/2 c gruyere, grated 3 tbs extra-virgin olive oil kosher salt and freshly ground pepper, to taste

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