Autumn Crush 1.5 oz. spiced rum 2 oz. apple cider 2 oz. apple syrup 2 oz. hot chai tea, chilled 1 tsp. maple syrup 1/2 tsp. grated nutmeg 1/2 cinnamon stick 1 clove Add all the ingredients to a cocktail shaker filled with ice. Shake and chill. Strain into an ice-filled glass and garnish with an apple slice and piece of a cinnamon stick.