Spicy Chicken Rigatoni (5 mins prep time, 20 mins cook time: 2 boneless skinless chicken breasts cut into super thin strips, 1 T minced garlic (about 6 small cloves), 3/4 to 1 T crushed red pepper flakes, salt & pepper, 3-4 T olive oil, 2 C alfredo sauce (see recipe on site), 2 C marinara sauce, 1/2 C peas, 1 lb rigatoni noodles cooked al dente, 2 T butter, and sprinkle of fresh parmesan cheese)
One Pot Spicy Chicken Riggies. That's right, this delicious meal is made in just one pot, from cooking the chicken to making the sauce, to boiling the pasta! And you won't believe how insanely delicious it turns out. One of my favorite recipes of all time.
This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce. This spicy chicken rigatoni dish is pure comfort food and can easily be doubled to serve a crowd! #ad
Spicy Chicken Rigatoni recipe is just like my favorite pasta dish at a beloved Italian-American Restaurant. Creamy Alfredo and marinara sauce combine with chicken and peas to make the perfect, easy Italian meal with just the right amount of heat! #GoOrangeWithBarilla #ad
SPICY CHICKEN, tons of garlic, a combo of alfredo and marinara sauce, and a handful of peas make up this SPICY CHICKEN RIGATONI, one of my favorite pasta DISHES of all time from the restaurant BUCA DI Beppo.