Click this pin to get the recipe! Repin to save for later! Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I’m sharing with you my recipe for the Best Ever Spinach Balls Appetizer. You might want to make a second batch, because these go fast at parties!
STOVE TOP Spinach Balls – Your holiday guests won’t be able to stop talking about these spinach ball appetizers. With chopped spinach, mushrooms, and Parmesan cheese, you’ll be asked to make these for every event—ready for serving to your family and friends in just 35 minutes
Spinach Balls: Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper