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from Taste of Home

Spinach Souffle Side Dish

Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) cream cheese, cubed 1-1/2 cups (6 ounces) shredded Monterey Jack cheese 4 eggs, lightly beaten 1/4 cup butter, melted 1 garlic clove, minced 1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.

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from Living Sweet Moments

Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

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from That Skinny Chick Can Bake

Spinach Souffle

This spinach souffle is a dish from my childhood...my mom's version had Velveeta and I adored it! Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners.

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from mrfood.com

Really Simple Spinach Souffle

Really Simple Spinach Souffle | MrFood.com

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from About.com Food

No Need to Be Afraid, Easy Spinach Soufflé

Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.

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spinach souffle - great side dish for Easter brunch

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from Everyday Dishes

Spinach Gratin

Spinach Gratin - This is how spinach was meant to be consumed - with lots of cheese!

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from House Beautiful

10 Delicious Barefoot Contessa Recipes

This soufflé combines spinach and cheddar, and comes out deliciously perfect every time. Get the recipe for Ina Garten's Spinach and Cheddar Soufflé

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from housebeautiful.com

Ina Garten's Spinach and Cheddar Soufflé

Spinach and Cheddar Souffle Recipe - Ina Garten Recipe - House Beautiful

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