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from Living Sweet Moments

Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

from Taste of Home

Spinach Souffle Side Dish

Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) cream cheese, cubed 1-1/2 cups (6 ounces) shredded Monterey Jack cheese 4 eggs, lightly beaten 1/4 cup butter, melted 1 garlic clove, minced 1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.

from That Skinny Chick Can Bake

Spinach Souffle

This spinach souffle is a dish from my mom's version had Velveeta and I adored it! Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners.

from Food

No Need to Be Afraid, Easy Spinach Soufflé

Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.

from Everyday Dishes

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

from EatingWell

Asiago, Artichoke & Spinach Souffle

Asiago, Artichoke & Spinach Souffle' - 197 calories; 13 g fat ( 5 g sat , 4 g mono ); 112 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 11 g protein; 2 g fiber; 270 mg sodium; 188 mg potassium.


Creamed Spinach Ruth Chris Steakhouse recipe! I used 1/4 cup onions diced very very thin instead of shallots & user heavy cream instead of milk & 1/4 cup Parmesan only