It isn't easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets
BEST way to cook a turkey...EVER! Cooks in 1/2 the time! Want a juicy bird? Deconstruct your turkey. Chef Tyler Florence says roasting a whole bird destroys the texture & drys it out. He recommends cutting it in 1/2 & removing the backbone, & roasting it covered with herbs for a moist bird. I did this last year and it was super moist, super easy and cooked in an hour and a half :).