The perfect pan for making cheesecakes and tortes, available in two sizes! Springform pans are used for baking desserts that can't be flipped over, and this pan is made from quality chromium steel (not to mention it's leak resistant). Get one for your kitchen at redvelvetnyc.com
This springform torte's cheesy spinach, mushroom, and artichoke filling is just as delicious as its fancy exterior. The tall edges of your springform pan keep the crust's potatoes standing at attention.