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Squash Patties: 2 cups yellow squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 teaspoon pepper ½ cup plus 1 tablespoon all-purpose flour vegetable oil

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Yellow Squash Patties. Now that the garden starting produce in abundance, I think this would be a wonderful way to change up what's on the menu.

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Squash Patties - Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash. I think it would be easier than standing over the hot skillet and turning each squash slice over and over.

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Yellow Squash Patties Recipe - I added some garlic, slivered jalapeño, and lots of pepper for zing. I skipped the salt soak and just let everything sit for a long time. Yummy!!

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