Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)
Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)What makes this very different from North American style pumpkin pie is that it has no pastry base and the filling is made with almond meal (and therefore is gluten-free). It is a very moist pie with a pudding-like consistency.
The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of POPSUGAR Select Food. May through September, it never crosses my mind to open a can of fruit to make a pie. But as soon as October