Take your lemon drizzle to the next level with homemade lemon curd. Thanks, Lee from Great British Bake Off!

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My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake in homage to the famous bells of St. Clements. For this recipe you will need 2 x 23cm/9in springform cake tins and an electric mixer.

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This banana French toast sandwich is an absolute delight – and so quick and easy to put together #WhattheHack

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