These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal.

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Pinner said - The Best St. Louis Gooey Butter Cake Recipe 1 box yellow cake mix with pudding in the mix (Pillsbury works best) 4 extra large eggs 1 stick melted butter Pure vanilla extract 1 8 oz. package cream cheese 1 box powdered sugar (3 1/2 cups)Crisco or pam for greasing pan

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Crown Candy Kitchen | Community Post: 8 Delicious Reasons You'll Wish You Lived In St. Louis

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Super easy Slow Roasted St. Louis Style Ribs made in the oven ~ These came out yummy! I did the dry rub and the oven method and then for the last half hour I used some BBQ sauce. Next time I will cut down a little on the salt (pork is salty as it is) and also cut down the cayenne a little for the kids (they thought it was a bit too hot though it was fine for the adults).

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Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce, best ribs ever, tender fall off the bones ribs, ultimate ribs, baby back ribs, epicurious, football foods, pressure cooking, tailgate, party foods, appetizers

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St. Louis Gooey Butter Cake. This is the recipe for my most requested party/tailgate dessert. Some call it my "Blow Cake!" Still not sure if that's because I top it with so much powdered sugar or because it's so addictive. It's really BAD!

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St. Louis-style pizza----a super thin crust topped with pizza sauce, provel cheese and Italian seasoning. Perfecto!

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