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from Tinned Tomatoes

Grilled Halloumi & Red Pepper Burgers

A stacked halloumi and red pepper burger layered in a bun with courgette, salad…

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Homemade Triple Stacked Lobster Cheddar Cheese Biscuit Burger dripping in butter

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Make a taco bowl using the underside of a muffin tin. Place the corn tortillas on the underside of the muffin tin and heat in the oven for 15 minutes at 375°F. In a large skillet, brown ground beef and add taco seasoning according to package directions. Place corn tortilla bowl on a plate. Fill with desired amount of shredded lettuce. Top with seasoned ground beef mixture and lettuce, cheese, tomatoes, and sour cream. Serve immediately and enjoy!

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from Camille Styles

15 Best Eggplant Recipes

Grilled Eggplant Mozzarella Stacks- Sliced grilled eggplant, portobello mushrooms, sautéed spinach, roasted red peppers, fresh mozzarella, fresh basil, and a drizzle of pesto

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from recipepublishingnetwork.com

Authentic Ciabatta

Ciabatta is a delicious kind of Italian bread that is often made into sandwich sized rolls which are perfect for burgers. There are two kinds, one, which is quite dense, and the other, which is light and airy with big holes in it.

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How To… Cook Delicious Grilled Eggplant With Tomato And Feta | Things Every College Girl Should Know

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from mobile.twitter.com

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Bacon Cheeseburger Meatballs - Perfect appetizers – meatballs stacked with all of the ingredients for a deluxe bacon cheeseburger! #BackYourSnack #Ad From An Affair from the Heart

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Make a taco bowl using the underside of a muffin tin. Place the corn tortillas on the underside of the muffin tin and heat in the oven for 15 minutes at 375°F. In a large skillet, brown ground beef and add taco seasoning according to package directions. Place corn tortilla bowl on a plate. Fill with desired amount of shredded lettuce. Top with seasoned ground beef mixture and lettuce, cheese, tomatoes, and sour cream. Serve immediately and enjoy!

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from SPICE + SPROUT

Roasted Broccoli + Apple Toast w/ Tahini Honey Drizzle

Roasted Broccoli + Apple Toast with Tahini Honey Drizzle via Spice + Sprout.

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It’s a mouthful isn’t it?  Not just the tittle but these amazing little stacks of goodness. Funny but a year ago you wouldn’t catch me eating bacon or bison but now I’m loving the combo of the two.  Especially when paired with one of my favorite vegetables.   Sweet potato! We seriously can’t get enough …

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