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For getting exactly the steak you want and the steak you need:
from BuzzFeed

17 Diagrams That Will Make You Better At Eating Meat

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Beef meat chart - know your cuts of beef, steak, brisket, flank, ribeye, filet mignon, tenderloin, t-bone, porterhouse, etc.

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from BBC Good Food

How to choose your steak

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from Skinny Ms.

Slow Cooker Beefed Up Enchiladas

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from Rachaelraymag.com

Cuts of Steak

Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan

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from Honest Cooking

How to Cook Inexpensive Cuts of Beef

This awesome, fast and easy skirt steak recipe with all-purpose steak rub and chimichurri sauce can be made in 30 minutes or less, start to finish! This blog probably makes the follow sentiment utterly unnecessary to write, but I love

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