Steak Fingers with Gravy | The Pioneer Woman Cooks | Ree Drummond■2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips ■1 cup Flour ■1 teaspoon Seasoned Salt ■1/2 teaspoon Black Pepper ■1/4 teaspoon Cayenne ■3 whole Eggs ■1 cup Milk ■ Canola Oil And Butter For Frying ■2 cups Milk (additional) ■ Salt And Pepper, to taste
Crispy, crunchy southern fried goodness! Chicken fried steak fingers are an excellent option and alternative to traditional chicken fried steak! These cook up much faster and are easy to portion out for your family. Make some white gravy from the extra milk and flour along with some of the frying oil and you are in for a down home treat!
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup.