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Steak Pizzaiola Recipe

from Our Italian Table

Childhood Memories: Steak Pizzaiola

steak pizzaiola - Bing Images

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from Food & Wine

Steak Pizzaiola

Steak Pizzaiola , the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time. The sauce is also good on pasta.

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from Martha Stewart

Steak Pizzaiola

Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!

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Steak Pizzaiola - shades of Marie Barrone (Everybody Loves Raymond)!

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from Will Cook For Smiles

Steak Pizzaiola Linguine

Steak Pizzaiola Linguine. Delicious Italian dish made with seared tender sirloin…

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from Skinny Kitchen

Skinny and Delicious Steak Pizzaiola

Dinner this weekend-Skinny and Delicious Steak Pizzaiola! This fabulous Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. The sauce absolutely makes this dish! Each serving, 217 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. Enjoy! http://www.skinnykitchen.com/recipes/skinny-and-super-delicious-steak-pizzaiola/

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from foodnetwork.com

Steak Pizzaiola

Steak Pizzaiola from FoodNetwork.com I know its not cool to eat red meat anymore, but this was pretty good.

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from Martha Stewart

Steak Pizzaiola

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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