Steak Pizzaiola , the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time. The sauce is also good on pasta.
Steak Pizzaiola - Martha Stewart Recipes -- made this earlier this week -- so easy and so delicious! I did add an a small chopped onion. Eat as is (low carb version) or serve over pasta, rice or potatoes! Definitely a keeper!!!
Dinner this weekend-Skinny and Delicious Steak Pizzaiola! This fabulous Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. The sauce absolutely makes this dish! Each serving, 217 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. Enjoy! http://www.skinnykitchen.com/recipes/skinny-and-super-delicious-steak-pizzaiola/
Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).