Stuffed Steak Rolls INGREDIENTS Makes six. 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 pounds flank steak Kosher salt Freshly ground black pepper 1 (4-ounce) package baby spinach 9 slices provolone cheese
Healthy/ Skinny Eats & Treats!
Balsamic Glazed Steak Rolls | Picture the Recipe
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.
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Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin. YUM!
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The Chunky Chef
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