THE CHOP SHOP 66 Haymarket, Piccadilly, SW1Y 4RF At the Chop Shop you will eat a lot of meat. There are plenty of steaks, grilled to smokey perfection. Try the cottage pasta pie and cured meats. For our veggie friends there are options such as the polenta, which came with rosemary-braised wild mushrooms and parmigiano. After dinner, we admired the exposed brick interior and array of knives sticking out of the wall. A nice touch.
Philly Cheese Steaks - Martha Stewart Recipes I would not do the cheese sauce part. And I have seen them shake some water onto the meat as it cooks on the griddle in cheese steak shops in Philly. The hard part will be finding a good roll.
Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan