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Easy Shrimp... let the shrimp soak in the beer and Old Bay for about 30 minutes, drain and steam.

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from Macheesmo

Steamed Shrimp

The key to cooking perfect shrimp is to steam them rather than boil them. They end up being tender and flavorful without being overcooked or watered down. Give it a shot!

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Classic Maryland-Style Steamed Shrimp With Old Bay. Although, according to my grandmother (who is a Baltimore native), the ONLY beer to use for steamed shrimp is Natty Boh (National Bohemian)

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from foodiecrush

Peel n Eat Beer Steamed Shrimp

Peel ‘n Eat Beer Steamed Shrimp - If beer isn’t your thing, a nice white wine (about 1 cup) will do. Can’t do booze, substitute it with clam juice or even chicken broth.

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