Easy Shrimp... let the shrimp soak in the beer and Old Bay for about 30 minutes, drain and steam.
The key to cooking perfect shrimp is to steam them rather than boil them. They end up being tender and flavorful without being overcooked or watered down. Give it a shot!
All In Flavor: Maryland Steamed Shrimp with Homemade Cocktail Sauce
OLD BAY Steamed Shrimp (use beer not vinegar, vinegar doesn't taste as good) - the Maryland way to do it.
Classic Maryland-Style Steamed Shrimp With Old Bay. Although, according to my grandmother (who is a Baltimore native), the ONLY beer to use for steamed shrimp is Natty Boh (National Bohemian)
Oven-Steamed Shrimp is so easy and sooo good! Usually cooks in 12 minutes or less, depending upon size of the shrimp.
GFE Retreat Food & Drink
quick and easy steamed shrimp
Peel ‘n Eat Beer Steamed Shrimp - If beer isn’t your thing, a nice white wine (about 1 cup) will do. Can’t do booze, substitute it with clam juice or even chicken broth.
APPETIZERS: #3 - HORS D'OURVES
Steamed Shrimp and Broccoli served over rice using Rice Cooker and Steamer. GIVEAWAY for the Cooker!