A Recipe by Steve Drake | FOUR Magazine broccoli, green tomato, green strawberry, caper berry and poppy seeds
Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter
Duck with tamarind and cauliflower by Steve Drake http://www.greatbritishchefs.com/recipes/duck-recipe-with-tamarind-cauliflower
FoOd fRoM thE FArm
Grilled Leek, Aubergine and Mushrooms - Steve Drake @ Great British Chefs
Start(er) Me Up
Allergy Bomb - Young Living essential oils - Laurel West (#1449977) - Laurel@westality.com
Young Living Oils
Two solar hot-water systems you can (probably) do yourself
The combination of fresh truffle and warm truffle ravioli provides a rich explosion of deliciousness in this ravioli recipe. - Steve Drake
This leek recipe from Steve Drake uses mushrooms and also calls for burnt aubergine, achieved by cooking on an open flame.
Make it SPECIAL!!!
This exquisite tamarind duck recipe is a brilliant contribution by Steve Drake. The duck is flavoured with the sweet and sour tastes of tamarind,…
Poultry / Duck / Turkey / Goose / Pheasant / Rabbit
For a truly divine lamb sweetbreads recipe, look no further than this incomparable creation by Steve Drake.
Marvellous Mushroom Recipes