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Steven Doherty Recipes

from Great British Chefs

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and…

from Great British Chefs

Lemon and passion fruit tart

Chef Steven Doherty's lemon and passion fruit tart recipe is given a burst of tangy sweetness with the addition of fresh passion fruit juice.

from Great British Chefs

Raspberry shortbread stack

A fantastic layered raspberry shortbread stack recipe by Steven Doherty, with crisp biscuit, fresh berries and a tangy raspberry sauce. This raspberry dessert is simple to prepare, for an impressive but easy dessert.

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from Great British Chefs

Smoked salmon and leek quiche

A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch.

from Great British Chefs

Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

from Great British Chefs

Smoked salmon blinis with caviar

Steven Doherty's smoked salmon blinis recipe is perfect served as an individual starter – a fluffy, yeasted pancake topped with the classic combination of cream cheese, smoked salmon and a little caviar for an elegant flourish. Smaller blinis could be served as delicious party canapé.

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Caesar Salad with Smoked Chicken recipe - From Lakeland Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.

from Great British Chefs

Chocolate roulade

Steven Doherty's stunning chocolate roulade recipe counters the richness of a sweet cream filling with fresh berries. This chocolate dessert would make a fantastic centrepiece after a Sunday lunch.

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