James Martin's beef stew with dumplings recipe -add "drop" dumplings with sugar and parsley. Chicken broth instead of beef, no red wine.

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This beef stew and dumplings recipe is done in a slow cooker. Start it early in the day and enjoy for dinner!. Beef Stew and Dumplings in Slow Cooker Recipe from Grandmothers Kitchen.

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There is just something very comforting about chicken & dumplings. I love both the stew version and the soup version. Both are equally delicious and cozy.

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Beef Stew with Dumplings (awesome combination, made it for our Sunday dinner, my family loved it, hubby actually wants 'left overs' for Monday. will be making this again for sure!)

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Drop Dumplings from scratch. Super easy and delicious! Great for Scotch Collops. -- 2 C Flour; 1.5 tsp Salt; 1 Tbsp Baking Powder; 2 Tbsp Veg. oil; 1 C lukewarm Water. Add dry ingredients together well. add oil and mix with a fork. add water to desired consistency. Drop by spoonful of dumpling onto broth or stew and let steam for 4 minutes. (variation: add chopped herbs to flour) -- @marytabata

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